Sagan-Dailya

RIGHT HERBS
ENG-16
23.00
AED
It is believed that this herbal tea surpasses even ginseng in its energy-stimulating properties. Sagan dale leaves contain ascorbic acid, which is why the plant has antioxidant properties. Vitamin C is also involved in collagen synthesis and helps neutralize free radicals. The leaves and stems of sagan dale contain tannins-flavanoids: quercetin, rutin, dihydroquercin, myricetin. Quercetin has a strong anti-inflammatory effect and is responsible for normalizing blood pressure in hypertension. Rutin strengthens the walls of capillaries, is one of the substances responsible for the youth of the cell. Dihydroquercine is used to treat allergies. Myricetin slows down aging and is a popular component of anti-age cosmetics.

Compresses made from brewed strong tea combined with vodka are effective. They are used to treat diseases of bones and joints.
You can use the herb only in the first six months or a year, if you plan to use it inside.

If it is intended for external use, then tea can be stored for three years and it will not lose its qualities. It is best to keep it in a paper bag or a cloth bag.
Despite the fact that Sagan-Dayl tea has many healing properties, we must not forget that its use can be harmful to the body, therefore, first of all, it is best to consult a doctor. Then the drink will bring not only gustatory pleasure, but also strengthen human health.

Package: Zip lock

Type: Leaves and twigs

Origin: Mongolia and Tibet

Weight: 30 g

The classic recipe for making tea:
If an external application of tea is planned, then the infusion is prepared as follows:
Purpose

The classic recipe for making tea:

3-7 leaves of the plant are filled with 200-300 ml of boiled water and infused for 5-10 minutes.
The resulting drink can be drunk alone or combined with other teas. It is important to pay attention to the fact that the Sagan-Daila is not brewed too hard.

To reduce headaches, a dry mixture of tea leaves is poured with 200 ml of milk and then boiled. You need to drink the resulting drink twice a day for 15 ml. You can add honey.

If an external application of tea is planned, then the infusion is prepared as follows:

in 50-100 g of dried tea leaves, pour 1 liter of boiled water and leave for 12 hours. This tea can be used for damage to the mucous membranes (for example, the throat with a cold).

Purpose

Purpose: Allergy
Purpose: Gastrointestinal diseases
Purpose: Liver diseases
Purpose: Viral infections and colds
Purpose: Inflammatory processes
Purpose: Diarrhea
Purpose: Intestinal dysbiosis
Purpose: Diseases of the genitourinary system
Purpose: Oncology
Purpose: Absence of menstruation
Purpose: Poisoning and intoxication
Purpose: Pneumonia, tuberculosis
Purpose: Prostatitis
Purpose: Rheumatism, gout, osteoporosis
Purpose: Stress, nervous exhaustion, insomnia, neurosis
Purpose: Inflammation of the oral cavity