The classic recipe for making tea:
3-7 leaves of the plant are filled with 200-300 ml of boiled water and infused for 5-10 minutes.
The resulting drink can be drunk alone or combined with other teas. It is important to pay attention to the fact that the Sagan-Daila is not brewed too hard.
To reduce headaches, a dry mixture of tea leaves is poured with 200 ml of milk and then boiled. You need to drink the resulting drink twice a day for 15 ml. You can add honey.
If an external application of tea is planned, then the infusion is prepared as follows:
in 50-100 g of dried tea leaves, pour 1 liter of boiled water and leave for 12 hours. This tea can be used for damage to the mucous membranes (for example, the throat with a cold).
Purpose
Purpose: Allergy
Purpose: Gastrointestinal diseases
Purpose: Liver diseases
Purpose: Viral infections and colds
Purpose: Inflammatory processes
Purpose: Diarrhea
Purpose: Intestinal dysbiosis
Purpose: Diseases of the genitourinary system
Purpose: Oncology
Purpose: Absence of menstruation
Purpose: Poisoning and intoxication
Purpose: Pneumonia, tuberculosis
Purpose: Prostatitis
Purpose: Rheumatism, gout, osteoporosis
Purpose: Stress, nervous exhaustion, insomnia, neurosis
Purpose: Inflammation of the oral cavity