Cooking method:
For medicinal use, it is necessary to cut off the upper leaves and flowers from the shrub. View the appendages and sort them out, removing the rotten, diseased and sluggish ones. Spread the prepared mixture under the sun for several hours, and then put it in a darkened place and dry for 2 weeks. Put the finished raw materials in canvas bags or glassware. And put it in a dry, dark place.
Brewing Kuril tea is not much different from brewing ordinary black tea.
• Pour 2 tablespoons of raw materials into 2 cups of hot water.
• Boil on low heat for 2-3 minutes.
• Remove from heat and cover with a lid.
• Insist for 30 minutes.
When brewing a drink in a porcelain dish, pre-pour boiling water over it. It's not worth keeping on the fire.